- SMALL BITES -
ROSEMARY ROASTED POTATO

CHEESE FRIED CAULIFLOWER

SAUTEED MUSHROOM W/ BALSAMIC

- FOOD -

MAC & CHEESE
w/ gruyere, mozzarella & parmesan

FRENCH FRIES

BEEF CARPACCIO W/ TRUFFLE SAUCE
thinly sliced US kobe beef topped w/ truffle & truffle vinaigrette

SEASONAL VEGETABLE BAGNA CAUDA
w/ anchovy, garlic, olive oil & milk sauce

FRIED CHICKEN “TATSUTA”
w/ spicy mayonnaise

TERIYAKI BEEF BURGER
w/ onion, lettuce, & mayonnaise. served w/ fries & pickles

BEEF CARPACCIO W/ TRUFFLE SAUCE
thinly sliced US kobe beef topped w/ truffle & truffle vinaigrette

GRILLED OCTOPUS & POTATO
marinated & grilled sicilian style octopus w/ potatoes & arugula

- FOOD -

SALUMI
sliced prosciutto di parma, milano salami, mortadella, topped w/ cornichon & black olive

FOIE GRAS (2.5oz)
w/ sauteed sweet potato, drizzled w/ marsala wine sauce

BOTTARGA SPAGHETTI
cured mullet roe, garlic & chili pepper

VONGOLE BIANCO LINGUINE
new zealand cockles, garlic, chili pepper, white wine

BOLOGNESE RIGATONI
ground beef, garlic, herbed vegetables, tomato, red wine, porcini mushroom sauce

- DESSERTS -
CREAM BRULEE

TIRAMISU

DARK CHOCOLATE CAKE

GREEN TEA CHOCOLATE SOUFFLE
w/ vanilla ice cream

GELATO
two scoops. choice of vanilla, amaretto or hazelnut